Digital Juice Juicer Update High Sierra

Internationally recognized as the highest yielding juicer available, JBT’s Fresh’n Squeeze juicer range offers top quality fruit juice for the foodservice industry.

Digital Juice Juicer Update High Sierra Version

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With the lowest levels of citrus peel oil of any system of its type, JBT’s Fresh’n Squeeze Citrus Juicer and Multi Fruit Juicer are the preferred choices of hotels, restaurants, coffee shops, convenience stores, and juice bars.

As well as showcasing the full Fresh’n Squeeze juicer range, JBT used the occasion of HOST 2015 international hospitality exhibition to display the prototype of the new model of the Multi Fruit Juicer for the first time, a system that has been designed to produce up to 100 liters of high-grade fruit juice per hour.

Also on show was the Fresh’n Squeeze Produce Plus Juicer, a machine with the largest capacity available on the market for producing smoothies and fresh vegetable juices.

Fresh’n Squeeze Point-of-Sale juicers provide a high quality product that can add value to consumer-focused and foodservice businesses alike. The system’s design provides a fresh tasting, high quality juice by segregating the oil content, which is responsible for the bitter taste.

Digital Juice Juicer Update High Sierra

Juicer

Far from being focused solely on citrus, Fresh’n Squeeze sales engineer Ignacio Gonzalez says the system could deliver consistent juice quality from a wide variety of fruits and vegetables, in the process eliminating unwanted seeds, peel, and excess fiber.

Juicer

Digital Juice Juicer Update High Sierra Update

“Fresh’n Squeeze juicers can process a wide variety of fruits such as apples, grapes, pears, strawberries, pineapples, mangos, guava, kiwifruit, as well as vegetables such as carrots, celery, tomato, beets,” he says. “It is a versatile machine which processes and blends most vegetables and fruits.”

Fresh’n Squeeze juicers employ batch processing using whole fruits, which saves time on labor and provides optimal quality and yield. Its modern and sanitary design, which is easy to clean, and requires minimum downtime and maintenance costs, delivering a longer juice shelf life.

From the safety side, Fresh’n Squeeze juicer design is completely enclosed without exposed parts, providing optimum safety for operators.

Full information about the Fresh’n Squeeze juicer range can be found at: www.freshnsqueeze.com.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.

Internationally recognized as the highest yielding juicer available, JBT’s Fresh’n Squeeze juicer range offers top quality fruit juice for the foodservice industry.

Digital Juice Juicer Update High Sierra Free

SierraHigh

With the lowest levels of citrus peel oil of any system of its type, JBT’s Fresh’n Squeeze Citrus Juicer and Multi Fruit Juicer are the preferred choices of hotels, restaurants, coffee shops, convenience stores, and juice bars.

As well as showcasing the full Fresh’n Squeeze juicer range, JBT used the occasion of HOST 2015 international hospitality exhibition to display the prototype of the new model of the Multi Fruit Juicer for the first time, a system that has been designed to produce up to 100 liters of high-grade fruit juice per hour.

Also on show was the Fresh’n Squeeze Produce Plus Juicer, a machine with the largest capacity available on the market for producing smoothies and fresh vegetable juices.

Digital Juice Juicer Update High Sierra

Fresh’n Squeeze Point-of-Sale juicers provide a high quality product that can add value to consumer-focused and foodservice businesses alike. The system’s design provides a fresh tasting, high quality juice by segregating the oil content, which is responsible for the bitter taste.

Far from being focused solely on citrus, Fresh’n Squeeze sales engineer Ignacio Gonzalez says the system could deliver consistent juice quality from a wide variety of fruits and vegetables, in the process eliminating unwanted seeds, peel, and excess fiber.

“Fresh’n Squeeze juicers can process a wide variety of fruits such as apples, grapes, pears, strawberries, pineapples, mangos, guava, kiwifruit, as well as vegetables such as carrots, celery, tomato, beets,” he says. “It is a versatile machine which processes and blends most vegetables and fruits.”

Fresh’n Squeeze juicers employ batch processing using whole fruits, which saves time on labor and provides optimal quality and yield. Its modern and sanitary design, which is easy to clean, and requires minimum downtime and maintenance costs, delivering a longer juice shelf life.

From the safety side, Fresh’n Squeeze juicer design is completely enclosed without exposed parts, providing optimum safety for operators.

Full information about the Fresh’n Squeeze juicer range can be found at: www.freshnsqueeze.com.

News and information presented in this release has not been corroborated by FSR, Food News Media, or Journalistic, Inc.